Curated food blogs, cooking content, and culinary creators we love and recommend to our community.
Lisa McLean is cooking every recipe in Marcella Hazan's cookbooks, one at a time. A forty-year journey through Italian home cooking, tracing how Marcella refined her craft across editions.
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Shaunda Necole built The Soul Food Pot to preserve African American culinary heritage, one recipe at a time. 300+ recipes, a podcast, and a forthcoming cookbook, all rooted in her Great-Grandma Florence's kitchen.
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Frank Fariello built Memorie di Angelina to preserve his grandmother's recipes from Campania. 500+ recipes later, it's become a rare Italian cooking resource where every dish arrives as a conversation with the masters, from Artusi to Marcella Hazan.
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Meg Bortin is an American journalist and trained chef who's been living in Paris for over 40 years. At Everyday French Chef, she shares how French families actually cook at home. No fuss, no pretense, just good food that comes together in minutes rather than hours.
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Self-taught Lebanese cook Hadia Zebib went from not knowing how to fry an egg to authoring "Hadia, Lebanese Style Recipes." Through 30 years of dinner parties, she documents multi-generational Lebanese home cooking with educator's clarity, making authentic mezze accessible.
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She called her friends' mothers in Ecuador and asked them to explain traditional recipes step by step. Then she did what home cooks rarely do: she measured every single ingredient and documented every technique.
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Natacha Sanz-Caballero proves Spanish cooking relies on excellent products, not elaborate techniques. Through MAMA ÍA, she preserves Valencian regional dishes from Onteniente - multi-generational recipes celebrating Spain's culinary diversity.
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Omayah Atassi shares her mother's Syrian recipes, the kind passed down verbally at grandmother's table in Homs. Her food photography makes family traditions accessible, bringing Syrian home cooking to kitchens everywhere.
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From her Brittany roots to Canadian kitchens and back, Audrey Le Goff transforms regional French classics into weeknight possibilities - she's made authentic French cooking genuinely accessible.
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Lauren Aloise is proving that Spanish cooking's greatest strength lies in its beautiful simplicity. After twelve years cooking her Andalusian mother-in-law's traditional recipes, this trained chef transforms Spanish family traditions into accessible weeknight dinners.
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In 2009, Giulia founded Juls' Kitchen as a simple archive of family recipes and stories, writing in both Italian and English from her kitchen in Tuscany. What began as a personal collection grew into something far more significant.
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Samin Nosrat transformed how millions of people understand cooking by distilling professional wisdom into four fundamental elements: salt, fat, acid, and heat.
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https://polishfoodies.com/ Karolina Klesta is preserving something precious: the generational cooking wisdom that transforms Polish cuisine from recipes into living tradition. From her kitchen, this native Pole, published cookbook author, and founder of the 105,000-member Polish Foodies community shares the authentic family recipes passed down from grandmothers, mothers,
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Farrell Monaco gets her cooking inspiration from 2,000-year-old carbonized bread loaves excavated from the ruins of Pompeii.
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Dimitra Antoniadis is building something remarkable: a culinary empire founded not on conquest, but on connection. she shares the authentic family recipes that transformed childhood summers in Crete into a lifetime passion for bringing people together through food.
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