Food in Books
Skip to content
Vanessa's unique blog combines her two great passions - reading and cooking - by recreating dishes described in literature. Each week, she explores a different book and brings its culinary elements to life through adapted recipes and thoughtful analysis. Her approach transforms reading into a multi-sensory experience, expanding horizons through both the books she reads and the international cuisines she explores. The blog celebrates how food serves as a bridge between cultures and stories, making literature tangible through taste.
Featured Posts:
Heroines of the Medieval World by Sharon Bennett Connolly
Inspired by medieval women's stories, Vanessa creates cheese and pine nut fritters (fritelle da Imperadore Magnifici) honoring Christine de Pisan, one of history's first paid female writers. The post weaves together historical context about women's roles in medieval society with an authentic Italian recipe adapted for modern kitchens.
View all posts by foodinbooks
The Master and Margarita by Mikhail Bulgakov
A fiery Russian borscht recipe inspired by this satirical masterpiece about the Devil visiting 1930s Moscow. Vanessa captures the book's rebellious spirit through a hearty beef and beet soup, connecting Bulgakov's sharp critique of Soviet bureaucracy with the warming comfort of traditional Russian cuisine.
View all posts by foodinbooks